Kaeng Som plasaidaeng ( Thai Itoyori soursoup)

Ingredients:

3   Itoyori fish (Threadfin Bream fish )

4  TBS kang som paste*

some vegetable you want ..but I use cauliflowers and  cabbages  ^ ^

Tamarind juice

salt, fish sause or soy sauce

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to prepare the fish

first, wash...take the fish scales off

cut head off, guts off and cut the fins too..and wash again

dividing fish  in many pieces

 Cooking:

1. heat the water, fill the paste ( toomuch = too spicy @_@ )

2. put itoris in boling pot till it cooked. 

3. Add the vegetables :) , fill the tamarind juice, fishsause, salt ..and taste ^ ^

*if you put much tamarind juice , it'll be much sour ...depends on what you like*

and thennn....finish! *-*

eat with rice ^ ^

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hmmm..next time, I'll try to make the another Thai menu that can find the ingrediants in your local place ^^U

I know that it's so hard to find the pastes and tamarind juice there ^ ^UUUU

but if you are lucky to find that all , you can make it anytime haha

edit @ 19 Oct 2007 11:04:09 by Reddish